News

  • ALPENRIND donates 3.000€ to Schmetterlingskinder

    ALPENRIND supports the association DEBRA Austria that assists the Schmetterlingskinder children’s charity. Each year, ALPENRIND donates € 3,000 to Salzburg’s EB (Epidermolysis Bullosa) House. This private clinic for Schmetterlingskinder, young people suffering from the incurable skin disease Epidermolysis Bullosa, is solely funded with the help of donated funds.   More Information...

  • ALPENRIND gains silver and bronze award at the World Steak Challenge in London

    The World Steak Challenge is the World Championship for meat “sommeliers”. At this international competition ALPENRIND was awarded a silver medal in the category “Rib Eye” for its “German Angus Steak“ and a bronze medal for its “Simmental Dry Aged Cult Beef“. The awards were accepted by the managing director of ALPENRIND, Mr. Roland Ackermann,…   More Information...

  • NEW to the product line: Dry Aged Beef

    Dry aging is considered the high art of meat processing. The meat is air-dried up to 21 days according to the “slow food” principle, giving it an extraordinary taste.   More Information...