Rindfleisch in Perfektion. ALPENRIND bayern – starker Partner der Landwirtschaft.
ALPENRIND is a regional and sustainably-acting company that supplies customers throughout Europe with quality products made from beef. 40,000 tons of beef are produced annually at the two locations in Salzburg and Traunstein. ALPENRIND relies on proximity to farmers, the shortest transport distances possible and humane treatment of the animals. Strict controls and guidelines guarantee the highest level of food safety. This results in high quality beef from Bayern.
The World Steak Challenge is the World Championship for meat “sommeliers”. At this international competition ALPENRIND was awarded a silver medal in the category “Rib Eye” for its “German Angus Steak“ and a bronze medal for its “Simmental Dry Aged Cult Beef“. The awards were accepted by the managing director of ALPENRIND, Mr. Roland Ackermann,… Weiterlesen...